Easy and delicious recipes to make in a campervan

Latest News

Looking to whip up some tasty treats while on the road in your campervan? You’re in luck! These recipes are perfect for any camping trip. This guide is filled with easy and delicious recipes that will make your camping experience even more enjoyable.

From hearty one-pot meals to quick and satisfying snacks, these recipes are designed to be simple and fuss-free, perfect for cooking in the limited space of your campervan kitchen.

So, whether you’re craving a savoury BBQ pulled chicken sandwich or a sweet s’mores banana boat, you’ll find something here to satisfy your taste buds without the need for fancy equipment or ingredients. Get ready to cook up a storm and impress your fellow campers with these mouthwatering dishes!

Key takeaways

Prep ahead for smooth cooking and have all ingredients ready before starting to cook.
Use high heat for stir-frying and marinate meat for at least 30 minutes for optimal flavour.
Ensure campfire or grill is ready before cooking and use aluminium foil for wrapping food to prevent leaks.
Practise campfire safety measures and monitor cooking time to avoid burning the food.

Simple pancake stack cooked to golden brown

To make a simple pancake stack in your campervan, start by gathering your ingredients and utensils:

You’ll need flour, baking powder, sugar, salt, milk, an egg, butter, and any toppings of your choice like fruits or syrup.
Grab a mixing bowl, a whisk or fork, a measuring cup, a spatula, and a pan or griddle for cooking.
Begin by mixing 1 cup of flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, and a pinch of salt in the bowl.
In a separate container, beat the egg and combine it with 1 cup of milk and 2 tablespoons of melted butter.
Pour this mixture into the dry ingredients and stir until just combined. Don’t worry about small lumps in the batter; they’ll cook out.
Heat your pan or griddle over medium heat and lightly grease it. Pour a ladleful of batter onto the cooking surface for each pancake.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Repeat this process to make a stack of delicious pancakes.

One-pot pasta primavera with parmesan cheese

Get ready to whip up a satisfying one-pot pasta primavera in your campervan with minimal effort and maximum flavour. This recipe is a perfect choice for a quick and delicious meal on the road:

Start by heating some olive oil in a large pot over your camp stove. Add minced garlic and chopped vegetables like bell peppers, zucchini, and cherry tomatoes. Sauté them until they’re tender and fragrant.
Next, pour in vegetable broth and your favourite pasta. Cook until the pasta is al dente, then add the cooked pasta to the sauce.
Bring the mixture to a simmer and let it cook until the pasta is al dente, stirring occasionally. The broth will reduce, creating a flavourful sauce that coats the pasta beautifully.
To finish off, stir in some fresh basil, grated parmesan cheese, and a squeeze of lemon juice for a burst of freshness.
Serve your one-pot pasta primavera hot, garnished with additional parmesan and basil if desired.

This dish isn’t only easy to make but also packed with vibrant colours and flavours that will surely satisfy your hunger after a day of adventure. Enjoy!

Campfire quesadillas

Get ready to elevate your campfire cooking with these flavourful campfire quesadillas.

It's the perfect quick outdoor meal that's easy to make and oh-so-delicious.

Let's fire up that camp stove and get cooking!

Flavourful campfire cooking

When preparing campfire quesadillas, start by laying a large piece of foil on a flat surface. Place a tortilla on the foil and add your favourite fillings like shredded cheese, cooked chicken, bell peppers, onions, and your favourite toppings. Top it with another tortilla and fold the foil over to enclose the quesadilla.

Place this foil packet on hot coals or a grill for about 5-7 minutes, flipping halfway through. Carefully unwrap and check for melted cheese before enjoying your gooey and delicious quesadilla. The heat will make the tortillas crispy and the fillings warm and gooey.

Now, let’s move on to a quick outdoor meal that will satisfy your hunger in no time.

Quick outdoor meal

To prepare your campfire quesadillas efficiently, use the same method of wrapping them in foil and cooking them over hot coals or a grill for a crispy and gooey treat:

Start by placing a tortilla on a piece of foil and layer it with your favourite ingredients like cheese, cooked chicken, peppers, and onions. Add another tortilla on top and wrap it securely in the foil.
Place the foil-wrapped quesadilla over hot coals or on a grill for about 5-7 minutes on each side until the cheese is melted and the tortilla is crispy.
Carefully unwrap, slice, and enjoy your delicious campfire quesadillas - a quick and satisfying outdoor meal that's easy to make while on the go.

Grilled veggie skewers

Whip up flavourful grilled veggie skewers for a satisfying campervan meal. Grilling veggies on skewers is a simple and delicious way to enjoy a healthy meal on the road. Here’s a quick guide to creating your own veggie skewers:

Vegetable preparation
Bell peppers chop into chunks
Zucchini slice into rounds
Cherry tomatoes keep whole
Red onions cut into wedges
Mushrooms leave whole or halve

To assemble your skewers, alternate the veggies on the skewers, creating colourful patterns. Drizzle with olive oil, sprinkle with salt and pepper, and add any desired herbs or seasonings.

Grill the skewers over medium heat for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred. If you don't have access to a grill, you can also cook the skewers in a frying pan over medium heat until the veggies are tender and slightly charred.

Transitioning from these tasty veggie skewers, let’s move on to another mouthwatering campervan meal - BBQ pulled chicken sandwiches.

BBQ pulled chicken sandwiches with barbecue sauce

When making BBQ pulled chicken sandwiches in your campervan, you'll love the tangy BBQ flavour that infuses every bite.

These sandwiches offer a portable meal option, perfect for enjoying on-the-go adventures.

Plus, you'll appreciate how minimal cooking equipment is needed for this tasty treat.

Tangy BBQ flavour

For these BBQ pulled chicken sandwiches, you’ll need shredded chicken, BBQ sauce, and sandwich buns:

To begin, mix the shredded chicken with the tangy barbecue sauce in a saucepan over low heat. Let the flavours meld together for about 10 minutes, ensuring the chicken is thoroughly coated.
While the chicken simmers, lightly toast the sandwich buns in a skillet for added crunch.
Once the chicken is heated through and coated in the delicious BBQ sauce, pile it onto the toasted buns.
The tangy and savoury flavours of the BBQ sauce combined with the tender shredded chicken create a mouthwatering experience that will surely satisfy your taste buds.
Enjoy these flavourful BBQ pulled chicken sandwiches on your next campervan adventure!

Portable meal option

You can easily prepare these BBQ pulled chicken sandwiches for a satisfying meal on the go in your campervan:

Start by cooking chicken breasts with BBQ sauce in a slow cooker until tender.
Shred the chicken and pile it onto buns.
To add a crunchy contrast, top with coleslaw or pickles. The sweetness of the BBQ sauce complements the savoury chicken, creating a delicious flavour combination.

These sandwiches are convenient and portable, perfect for a quick lunch or dinner during your travels. The prep work is minimal, and the result is a hearty and flavourful meal that will keep you energised for your adventures.

Enjoy the convenience and taste of these BBQ pulled chicken sandwiches wherever the road takes you!

Minimal cooking equipment

Efficiency in meal preparation becomes crucial when space is limited in your campervan, emphasising the need for resourcefulness. To make delicious BBQ pulled chicken sandwiches with minimal cooking equipment, follow these steps:

Shredded chicken: Cook chicken breasts in a slow cooker with BBQ sauce until tender.
Assembling ingredients: Pull apart the cooked chicken using two forks and mix with more BBQ sauce.
Toasting buns: Lightly toast the buns on a portable grill or stovetop.
Final touch: Pile the BBQ chicken onto the buns, add some coleslaw on top, and enjoy your mouth-watering sandwich.

Teriyaki beef stir-fry with sliced bell peppers

When making teriyaki beef stir-fry in your campervan, prep your ingredients ahead of time for a smooth cooking experience:

Begin by slicing your beef thinly to ensure quick and even cooking.
Marinate the beef in a mixture of soy sauce, sugar, garlic, ginger, and a pinch of chilli powder for at least 30 minutes to infuse it with delicious flavour.
While the beef is marinating, chop your vegetables such as bell peppers, onions, and broccoli into bite-sized pieces. Having everything ready before you start cooking will save you time and make the process much simpler in your campervan kitchen.
Heat oil in a skillet over high heat and stir-fry the marinated beef until it’s browned and cooked through. Remove the beef from the skillet and set it aside. In the same skillet, stir-fry the vegetables until they’re tender-crisp.
Add the beef back to the skillet and pour in your teriyaki sauce. Cook everything together for a few more minutes until the sauce thickens slightly.
Serve your flavourful teriyaki beef stir-fry over rice or noodles for a satisfying campervan meal.

S'mores banana boats

For preparing s’mores banana boats in your campervan, gather all your ingredients and get your campfire or grill ready. Here’s a simple guide to creating this delicious campfire treat:

Prepare the bananas: Start by slitting a ripe banana lengthwise, making sure not to cut all the way through. Gently open the banana to create a pocket for the s’mores ingredients.
Add the s’mores fillings: Place mini marshmallows and chocolate chips inside the banana’s pocket. Feel free to add crushed graham crackers or nuts for extra flavour and crunch.
Wrap in foil: Wrap the stuffed banana in aluminium foil, ensuring it’s well sealed to prevent any leaks during cooking.
Cooking time: Place the foil-wrapped banana on the grill or in the campfire for about 5-10 minutes, or until the marshmallows and chocolate melt.

For a savory twist, you can also add a sprinkle of grated cheese before wrapping the banana in foil. Enjoy this gooey and delicious s’mores banana boat straight from the campfire for a sweet camping treat!

Conclusion

Now that you have these easy and delicious recipes for your campervan adventures, you can enjoy tasty meals without the hassle. From savoury one-pot pasta to sweet s’mores banana boats, there’s something for everyone to enjoy.

So grab your ingredients, fire up the camp stove, and get cooking! These recipes will make your camping experience even more memorable and enjoyable. Happy cooking!

Start your adventure today! Call us now on 01865 818341 or click here for a motorhome insurance quote.

Frequently asked questions

Can I use a portable grill to make the grilled veggie skewers instead of a campfire?

Yes, you can definitely use a portable grill to make the grilled veggie skewers instead of a campfire. It's a convenient option that still gives you that delicious grilled flavour while cooking in a campervan.

What are some alternative protein options for the BBQ pulled chicken sandwiches?

You can try using shredded jackfruit, pulled pork-style seitan, or marinated tofu as alternative protein options for BBQ pulled chicken sandwiches. These delicious substitutes offer a variety of flavours and textures to enjoy.

Can I make the teriyaki beef stir-fry with a different type of meat or tofu?

Yes, you can substitute the beef in the teriyaki stir-fry with other meats like chicken, pork, or tofu for a vegetarian option. Adjust cooking times accordingly for different proteins to ensure they are cooked through.

Are there any tips for making the s'mores banana boats without a campfire?

When making s'mores banana boats without a campfire, try using a toaster oven or grill. Wrap them in foil and cook until gooey. It's like creating a cosy campfire experience in your kitchen—easy, fun, and delicious!

Can I substitute any ingredients in the one-pot pasta primavera for dietary restrictions?

When making the one-pot pasta primavera, you can easily substitute ingredients to accommodate dietary restrictions. Swap in gluten-free pasta, dairy-free cheese, or extra veggies.

Be creative and tailor the recipe to suit your needs while keeping it delicious. For a different flavour profile, you can substitute the vegetable broth with coconut milk and add curry powder to create a creamy and aromatic dish.